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Mozaic Restaurant Ubud

To make your trip to Bali more complete, definitely try Mozaic Restaurant. Situated in the artistic village of Ubud, this foodies Mecca full of charm offers a truly culinary adventure.

The world of Mozaic Ubud features a restaurant, lounge, workshop and catering gastronomy. Award-winning & high-end Mozaic Restaurant in Bali is the brainchild of Chris Salans, a young French American chef who worked with some of the best chefs in the world. Chris Salans is known for its creativity of its dishes and using fresh Asian ingredients from Bali in modern French cuisine style.

We absolutely love Mozaic’s setting: a tropical bamboo-garden filled with burning torches and candlelit tables. So romantic! Without a doubt, we think this Bali fine dining temple is the best restaurant on the island.

At Mozaic Restaurant the menu changes daily depending on the arrivals. The best-selling menu is the chef’s surprising menu (matching wines, if you like), which we highly recommend. Expect outstanding dishes such as Wagyu carpaccio in rendang oil with cèpe mushrooms and parmesan emulsion, Langoustines in a tea of bumbu kuning, Rice husk smoked duck breast and foie gras terrine, and Valrhona chocolate trio and seasonal citrus – kalamansi, pomelo and kaffir lime. Sounds ultra-delicious, don’t you think?

Nice to know: Mozaic Ubud also offers cooking classes and catering for large groups. The cooking workshop is available several times a week for tourists wanting to learn the use of local ingredients as well as amateurs and professional chefs wanting to perfect their cooking techniques.

If you are going to splash out on one gourmet meal in Ubud, Bali, reserve a table at Mozaic Restaurant.

NAME
Mozaic Restaurant Ubud, Bali
LOCATION
RATING
9.1
LOCATION
9
SERVICE
9.5
VIBE
9
STYLE
8.6
FOOD & DRINK
9.3