Concrete Blonde Restaurant
To excite modern-day guests, you need far more than authenticity and honest food. Apart from culinary standards, today’s clientele is increasingly interested in design and has ever higher expectations when it comes to the overall restaurant concept and design. Concrete Blonde has it all and quickly become Sydney’s latest dining and drinking hotspot.
Enjoy drinks at the metal-studded bar or on the terrace outside, followed by dining inside in this super stylish restaurant. The overall impression when walking into Concrete Blonde is of an industrial interior, yet the atmosphere manages also to exude inviting warmth. The design seduces the eye in the dining space with an open kitchen and rotisserie led by Executive Chef, Ian Oakes. There is a good vibe, the ambience is sexy, but the food is absolutely sublime.
Chef Ian Oakes focuses on natural fusion cuisines and creates innovative dishes. Whether you order a Leek, Parmesan & Truffle Tart, Slow Cooked NZ King Salmon, a cocktail with an experimental twist, or an exquisite bottle from the wine list, Concrete Blonde Restaurant is a feast for the senses.